7/28/2023 0 Comments Ramen noodle shelf life![]() Pre-cooked fresh ramen is consequently slightly more immune to mold, and might last longer than fresh cooked ramen. That’s because fresh ramen has a significantly higher water content than instant ramen, creating an environment ripe for mold. Have you ever tried storing cooked pasta in tupperware, only to realize a few days later that it’s grown mold? The same propensity for rot exists in fresh ramen (defined as fresh ramen that’s either raw or already been cooked). ![]() Why does fresh ramen last for such little time? The key here is to store it in a place that’s untouched by sunlight or any sources of heat, like your oven or even a particularly warm patch of sunshine. Also note that a fridge’s low temperatures might change the composition of instant ramen. A fridge could also work, but honestly isn’t necessary. The best way to store instant ramen is in a cool, dark pantry. Slurp Now The best way to store instant ramen Get all three flavors including Spicy Beef, Black Garlic Chicken, and Tom Yum Shrimp. ![]() But again, do so at your own risk!Ĭraving fresh, 100% plant-based ramen? Try immi! Variety Pack It’s likely that if your instant ramen has been properly stored in a place that doesn’t experience extreme temperature fluctuations, and you’re within six months of the expiration date, you’ll be safe to eat it.
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